Chicken tenderloin nz recipes

Portuguese chicken tenderloins on warm roasted vegetable salad

Portuguese chicken tenderloins on warm roasted vegetable salad

Top with roasted vegetables and chicken. Step 1 Mix tenderloins with 2 tablespoons Portuguese seasoning. Step 3 Spray a heavy-based pan with oil and cook chicken over high heat until cooked. 400g chicken tenderloins. 3 tablespoons Portuguese chicken seasoning
Chicken with balsamic glaze

Chicken with balsamic glaze

Cook onion and chicken for 3-4 minutes or until golden and cooked through. 600g chicken tenderloins, trimmed, cut in bite-sized pieces
Chicken and chips

Chicken and chips

Dip chicken in buttermilk then breadcrumbs. Repeat until every chicken piece is covered. Place chicken on tray and spray with oil
Chicken nuggets with cauliflower

Chicken nuggets with cauliflower

What kid doesn’t love chicken nuggets right. And there are some good brands out now with organic chicken, and healthier batter
Chicken Satay

Chicken Satay

Cut the chicken into strips and add this to half of the marinade. To serve, skewer the chicken onto bamboo skewers and BBQ or fry until golden and cooked through
Volcano with lava (turmeric chicken with mashed potato)

Volcano with lava (turmeric chicken with mashed potato)

Simmer chicken gently in chicken stock. Step 2 Cut chicken into bite-sized pieces. Step 4 To assemble, make a mashed potato mountain, spoon chicken into the middle and pour the yellow sauce over the top, put veges around the 'volcano'. 400g chicken (schnitzel or tenderloins are great). 1 1/2 cups chicken stock
Oatmeal Crumbed Chicken Tenders

Oatmeal Crumbed Chicken Tenders

Oatbran is a great alternative to breadcrumbs, and these tasty crunchy chicken tenderloins are quick to make
Tasty questions with Ang Sarap

Tasty questions with Ang Sarap

The chicken curry is amazing specially when matched with the roti canai in Chef Rasa Sayang is amazing
Garlic Parmesan & Pesto Zucchini Pasta

Garlic Parmesan & Pesto Zucchini Pasta

The small sample I’ve just eaten is so packed with flavour, I won’t need to add any additional seasoning to the tenderloins apart from the usual Salt and Pepper
Chicken salad with brie and toasted almonds

Chicken salad with brie and toasted almonds

Place the chicken on the salads, scatter over the remaining cranberries and almonds. Cut each tenderloin into 3 pieces and set aside. Lightly season the chicken with salt and pepper and fry until golden brown, approximately 2 minutes on each side. 8 chicken tenderloins
Chicken and tarragon pies

Chicken and tarragon pies

Add chicken, chicken stock powder and tarragon. Once the mushrooms have softened, add bok choy, chicken stock and wine, then stir well
Creamy Tarragon Chicken

Creamy Tarragon Chicken

  I like chicken thighs as they remain moist and have more flavour but tenderloins would works well too