Fritters recipes

Whitebait Fritters Recipe

Whitebait Fritters Recipe

And with the arrival of spring, the quintessential New Zealand spring dish simply has to be whitebait fritters
Courgette fritter waffles

Courgette fritter waffles

Hence, courgette fritters, waffle-ified. The result is a delicious hybrid of the two – slightly spongey like waffles, but crispy like fritters
Cauliflower Fritters

Cauliflower Fritters

I suppose I shouldn’t call these fritters because they’re not fried, but that’s what they look like anyway
Vegetable Fritters - 2 ways

Vegetable Fritters - 2 ways

Fritters are great served with all manner of extras, from sauces and dips to yummy proteins such as chicken or salmon
MUSSEL FRITTERS

MUSSEL FRITTERS

Clam fritters, conch fritters, lobster fritters…I suppose you could fritter anything. As they open, they will release their flavorful juices and you want to save every drop of that broth for the fritters
MUSSEL FRITTERS

MUSSEL FRITTERS

Clam fritters, conch fritters, lobster fritters…I suppose you could fritter anything. As they open, they will release their flavorful juices and you want to save every drop of that broth for the fritters
Corn Fritters Recipe

Corn Fritters Recipe

So after a couple of people mentioned to me recently that they had made these fritters and found the batter to be very thick (just add a bit more milk I told them), I thought I should actually make them myself according to the recipe instructions I had given
Corn Fritters

Corn Fritters

Corn Fritters are a great lunch time treat. Turn when the fritters are golden. Corn Fritters Save Print Prep time 10 mins Cook time 5 mins Total time 15 mins Author
Corn Fritters

Corn Fritters

Corn fritters have become one of my go to’s and are even excellent the next day to get through the ever busy Monday
Kohlrabi fritters

Kohlrabi fritters

I’d never cooked with one before I made these kohlrabi fritters – in fact I’d never even seen one in real life
Chickpea Fritters

Chickpea Fritters

Today I made these beautiful Chickpea Fritters {aka panelle}. The fritters are made with vegetable broth, chickpea flour, garlic powder, fresh chopped parsley, eggs, salt and olive oil
Courgette Fritters

Courgette Fritters

Sometimes they’re grated into bolognaise sauce, savoury muffins or cake mixtures, but making fritters is one of my favourites