Great kiwi seafood chowder recipes

Great Kiwi seafood chowder

Season with a pinch of salt, add in cream and continue to reduce until you have a thick and creamy chowder

Tips and Timesavers

Green tea makes a great base for fresh Asian broths.   Makes this kiwi classic taste even better. Buy a few mussels, scallops or a small piece of fresh fish and add to one of those pouches of  seafoodchowder