How to not over cook crayfish nz recipes

crayfish fettuccine with herbs and lemon

crayfish fettuccine with herbs and lemon

 The family had fresh snapper so I didn't feel too bad.  Finish up with the cooked chopped crayfish a few shakes of chile flakes and salt and pepper and loosen up with some pasta water and olive oil
...and so we had crayfish for dinner

...and so we had crayfish for dinner

Not sure how long it is since I've eaten crayfish but now I'm thinking I need to bribe Olie to get me enough for my secret kitchen evening
Singapore Chilli Crab

Singapore Chilli Crab

Pour over the tomato sauce (it seems wrong, but it's worth it), add a little water then stir to coat crayfish
Seafood pancakes

Seafood pancakes

Add the sauce to the seafood. Make the sauce, butter, flour and milk, cook until thickened. Clean seafood, use small portions
Foods to Try before You Die

Foods to Try before You Die

The soup is in fact two of Bocuse’s favourite recipes merged into one – foie gras and truffles covered in puff pastry plus vegetable soup
Christmas seafood platter

Christmas seafood platter

Place the cooked crayfish, prawns, oysters and lemons on top of the ice. Drain the mussels and crab meat and place each into a small bowl
Healthy Italian Cooking

Healthy Italian Cooking

This is how it is always eaten in Italy, and will still have a lovely flavour. Or if they do have a secondo (second course) after the pasta, it could just be a plate of thinly sliced meat such as prosciutto and some cheese (so again not much meat)
Singapore chilli crab

Singapore chilli crab

Pour over the tomato sauce (it seems wrong, but it's worth it), add a little water then stir to coat crayfish
Patamoke Choptank Crabcakes

Patamoke Choptank Crabcakes

Add to crab mix along with egg mixture. Gently fold, do not overmix. Melt butter or heat oil & cook till golden brown on both sides & hot in centre

MasterChef builder says bye

The Red Team have to flip and choose for someone else… a bit of a twist as they came last on Sunday night’s show

Food jargon

Gourmet A person who enjoys good food but also knows how to select and appreciate it. Distinctive grill marks may be shown for presentation