Lamb flap recipes

Apricot and Rosemary Roast Loin of Lamb

Apricot and Rosemary Roast Loin of Lamb

Scatter the sliced garlic on top of the flap and then top with the rosemary. Place the lamb skin-side down on the chopping board and season the meat well with salt and pepper

Quick Winter Roast Lamb

Roll up the flap and tie the loin securely with string. Score the loin lamb on the skin side and season well with Lea and Perrins Worcestershire Sauce