Mussels recipes

AWESOME MUSSEL FRITTERS

AWESOME MUSSEL FRITTERS

But the first time I had them with mussels, I knew that I would never fritter my life away with any other
Mussel chowder

Mussel chowder

Repeat until all mussels have opened. Add two-thirds of the mussels and any liquid then pour into large bowls
MUSSEL FRITTERS

MUSSEL FRITTERS

But the first time I had them with mussels, I knew that I would never fritter my life away with any other
MUSSEL FRITTERS

MUSSEL FRITTERS

But the first time I had them with mussels, I knew that I would never fritter my life away with any other
steamed mussels in spicy coconut cream

steamed mussels in spicy coconut cream

This is a lovely recipe for mussels steamed in a highly aromatic coconut cream sauce. Bring to a boil and then add the mussels and the salt
Mussels with leek and white wine sauce

Mussels with leek and white wine sauce

Ladle mussels and broth into serving bowls. Add 1/2 cup water, tomatoes and mussels. Simmer for 6-7 minutes (shaking pan regularly) or until mussels open. 2kg mussels, de-bearded, shells scrubbed
GLUTEN-FREE MUSSEL FRITTERS

GLUTEN-FREE MUSSEL FRITTERS

For years, I’ve made a simple fritter recipe using mussels that everybody raved about. Here in Rhode Island, fresh mussels are everywhere
Drunken Mussels Pasta

Drunken Mussels Pasta

Quick, easy, and delicious- this drunken mussels pasta recipe is full of garlic, white wine, and red pepper flavor- perfect for spaghetti or linguine
Garlic and Herb Mussels

Garlic and Herb Mussels

There are lots of great flavour combinations that we know of and usually they are of opposite flavour profiles where sweet meets salty like this mango and fermented shrimps but sometimes there are dishes out there that defy this logic and one example of that one is this Garlic and Herb Mussels
Creamy Garlic and White Wine Mussels

Creamy Garlic and White Wine Mussels

Increase the heat, add the mussels and cover with a tight fitting lid. Take the lid off and start to remove the mussels that have opened
Recipe: Steamed Mussels with White Wine

Recipe: Steamed Mussels with White Wine

THIS steamed mussels with white wine. For the stock, I sauteed garlic and shallots with olive oil and then added a cup of white wine and cherry tomatoes, and steamed the mussels
Barbecue greenshell™ mussels

Barbecue greenshell™ mussels

Step 1 Thaw mussels (or steam fresh mussels and remove top shell). Step 2 Mix honey, orange juice, oil and thyme together and pour over mussels. Step 3 On a barbecue or in a heavy pan, cook mussels shell-side up until golden brown. 2 dozen mussels (frozen or fresh)