Pork belly entree recipes

Crispy Roast Pork: Cantonese style

Crispy Roast Pork: Cantonese style

Crispy Roast Pork Belly. Crispy roast pork (siu yuk) can be found hanging among roast ducks and slabs of shiny red BBQ pork in the windows of Cantonese BBQ restaurants everywhere
The Point Restaurant & Bar KL

The Point Restaurant & Bar KL

It would have been better if the pork belly was actually cooked in bah kut teh broth / spices, as the dish did not evoke any bah kut teh flavours for me
24 HOURS IN KENNEBUNKPORT, MAINE

24 HOURS IN KENNEBUNKPORT, MAINE

a scramble of the day, housemade sausage, and interesting takes on standards, like lobster and pork belly eggs Benedict
Tasty questions with Ang Sarap

Tasty questions with Ang Sarap

It would be “Sinigang na Baboy”, basically a dish of pork belly and tamarind soup with taro, okra and any Asian greens
No. 35, Melbourne

No. 35, Melbourne

For entree, I ordered the half dozen freshly shucked oysters with Bloody Mary and cucumber sorbet ($25). Tim ordered the pork belly with black pudding, pork fritters and apples and prunes ($39)
ST JOHN, USVI

ST JOHN, USVI

Foie gras and pork belly (what’s not to like. summer rolls (flavorless), pot stickers (burnt), pad Thai (like out of a can), Cuban pork (mystery meat
Gordon Ramsay at the London

Gordon Ramsay at the London

The other two had the Pork Belly with lentils and pork rind. Cindy had the best entree. According to them, the pork belly was too fat and tasted mushy with a very spongy feel
Auckland Restaurant Month and a Street Eats giveaway

Auckland Restaurant Month and a Street Eats giveaway

Options include Goi Cuon, rice paper rolls with black tiger prawns, pork, salad, herbs and dipping sauce, and Bun Cha, charcoal BBQ prok belly and pork mince served on noodle with fresh herbs
Your Private Chef Experience, Melbourne

Your Private Chef Experience, Melbourne

and I am salivating just at the thought of that juicy and tender pork belly. The pork was soooooooooo good especially with that delicious pear puree
Summer Hot Spots

Summer Hot Spots

Brads domain is the open kitchen with the wood fired oven at its centre and it is from here that dishes like Slow roasted free range pork belly served with twice baked kumara soufflé, apple, orange & cardamom compote and a fragrant cabbage, baby fennel and herb slaw or cured house smoked salmon with potato, herb and goats cheese croquettes emerge
24 HOURS IN KENNEBUNKPORT, MAINE

24 HOURS IN KENNEBUNKPORT, MAINE

a scramble of the day, housemade sausage, and interesting takes on standards, like lobster and pork belly eggs Benedict
The Restaurant @ Raes Wategos Byron Bay

The Restaurant @ Raes Wategos Byron Bay

I’m sure readers will know by now how much I love pork belly… hmm YUM. Seared Scallop & Pork Entree. Taking it one step further, pork and seared scallops are a match made in heaven