Prunes recipes

Prune Cookbook: Sesame Biscuits

Prune Cookbook: Sesame Biscuits

Have you ever been to Prune in NYC's East Village. Gabrielle Hamilton is the chef/owner. I had read her book Blood, Bones and Butter quite a while back and truly enjoyed the story of her career
Lemony Prune Friands

Lemony Prune Friands

Tossed in some pitted prunes to enhance the flavour and taste. Scoop the batter into the pan and sprinkle some chopped prunes over each cake
Slow Cooker Turkey, Squash and Prune Tagine

Slow Cooker Turkey, Squash and Prune Tagine

Having recently discovered the world of slow cooker meals, I am now completely hooked and so wanted to share this rich and aromatic, slow cooker tagine, made with turkey, squash and prunes
lamb tajine prunes

lamb tajine prunes

a very pretty lamb tagine with prunes and viand well crouit and outstanding and complementary health insurance
Pumpkin Pineapple and Prune Cake

Pumpkin Pineapple and Prune Cake

Add oil, eggs, pumpkin, prunes and pineapple to the bowl and stir all ingredients together until well combined
Pumpkin, Date & Chocolate Scones

Pumpkin, Date & Chocolate Scones

I left out the fresh thyme called for in the original recipe, and my initial thought was to add some prunes to the scones, but I had some fresh dates on hand to be used up, and I figured that some dark chocolate I had lurking in the pantry wouldn't go astray either
Sausage Rolls

Sausage Rolls

  Yesterday, she didn't want to leave the water even though her fingers and toes have turned into prunes & raisins and apart from being cold and shivering haizzz
Baking with Feijoas: Wholemeal Feijoa & Ginger Cake

Baking with Feijoas: Wholemeal Feijoa & Ginger Cake

Feijoa fruiting season is eagerly anticipated by most people in the New Zealand and many backyards have a tree or three that drop the green fruit in a thick carpet from the trunk to the drip line
Fruit, Muesli, Seed and Nut Bar

Fruit, Muesli, Seed and Nut Bar

If using a coarse muesli, pulse it in the food processor for a moment before adding 1 1/2 cups dates - diced 1 1/2 cups prunes - roughly chopped 1/2 cup currants 1/2 cup dried cranberries 3/4 cup sunflower seeds 1 1/2 tbsp chia seeds 1 1/2 tbsp linseeds 175 gm toasted sliced almonds 3 tbsp cocoa powder 3 tsp cinnamon 3 tbsp tahini 120 ml maple syrup 3 tbsp orange juiceInstructions. 1/2 cups prunes
Slow cooked Moroccan lamb

Slow cooked Moroccan lamb

Then add wine, tomatoes, prunes and water. Serves 4Ingredients1 tsp fennel seeds1 tsp coriander seeds1 tsp cumin seeds4 dried hot chillies2 garlic cloves1 thumb size piece of fresh ginger1 tsp rosemary paste, or use fresh if you have it1 tbsp olive oil2 celery stalks, chopped1 carrot, chopped1 onion, chopped1 cup red wine1 cup water1 can tomatoes10-12 pitted prunes4-6 shoulder lamb chopsPreheat oven to 160 degreesIn a mortar and pestle, grind fennel, coriander and cumin seeds. 10-12 pitted prunes
Florentine Slice

Florentine Slice

½ cup diced dried prunes. ½ cup diced dried prunes. I love Florentine biscuits, but they can be rather fiddly to make