Quiche nz recipes

Ham and Asparagus Quiche

Ham and Asparagus Quiche

Roll the pastry our and line a large quiche. Here is a great solution to using up that left over ham or turkey for a great meal on Boxing day
Smoked salmon and asparagus quiche

Smoked salmon and asparagus quiche

Step 1 Preheat oven to 180°C. Dice potato in 1cm cubes. Microwave on high (100%) for 3 minutes, or until cubes are tender
Meadows Family Quiche

Meadows Family Quiche

You will love this quiche with the dollop of relish twist. We use Meadow Quiche mushrooms in this recipe as they’re already pre-sliced
PIE: 80+ Pies and Pastry Delights

PIE: 80+ Pies and Pastry Delights

  Particularly good in winter, there is nothing more satisfying than eating a piping-hot, freshly baked pie, tart, quiche or even sausage roll which has just come out of the kitchen oven, brimming with various fillings enclosed in a buttery pastry
Spinach and Feta Filo Tart

Spinach and Feta Filo Tart

Grease a flan/quiche dish and set aside. The post Spinach and Feta Filo Tart appeared first on Eat Well NZ
A long waited things we've been loving....

A long waited things we've been loving....

We went crazy trying out a few new Chelsea Winter recipes within the space of a week – her Perfectly Pretty Hotcakes, a mushroom spinach and herb quiche as well as the Sticky Pork ribs – all from her Everyday Delicious recipe book I reviewed last year
Book review: The Best of Apples

Book review: The Best of Apples

One photo is a quiche, another a salad…. Looking for ideas on how to decorate cakes, I came across this wee book on TradeMe (NZ’s equivalent of EBay and Craigslist)
Top 10 Viewed Posts for 2015

Top 10 Viewed Posts for 2015

My Zucchini Crust-less Quiche is another great family recipe, and I’m glad so many other people enjoy it too
Creamy Chicken Mushroom Risotto

Creamy Chicken Mushroom Risotto

250g punnet Meadows quiche mushrooms. Winner, winner, chicken dinner. You can’t beat a creamy chicken and mushroom risotto for a family meal
Back to gardening in New Zealand

Back to gardening in New Zealand

In the last four weeks I put the silver beet in lasagne, use it as a side vegetable, done quiches and frittata, and (like in the photo below) rolled it inside filo pastry (just a few sheets, no need for oil, just brush the top and edges with water, a trick I discovered so that it doesn't burn)
Easy Quiche

Easy Quiche

Pour over quiche ingredients (if floating, lightly mix so sinks slightly). Preheat oven to 180C. Whisk together the pastry base ingredients in a bowl
Spinach quiche

Spinach quiche

Preheat oven to 200 degrees. Roughly chop spinach. In large bowl whisk eggs and add all other ingredients
Hot Quiche and Chickpea Salad

Hot Quiche and Chickpea Salad

1 wedge of quiche from the service deli. 100g (approximately) chickpea salad from the service deli. 1 bag of fresh spinach from the produce department
Impossible-to-fail quiche

Impossible-to-fail quiche

Pour into a hot, greased 23cm quiche dish and bake for 45 minutes. 1. Preheat the oven to 180°. C. 2. Place the chopped onion in a frying pan with a little oil
Tomato quiche

Tomato quiche

1. Roll out pastry to 3mm thick and use to line a 24cm deep-sided tart tin. Prick the base with a fork and chill for at least 30 minutes
Self crusting quiche

Self crusting quiche

When I was at my girlfriend's place a few months ago she made me a super yummy quiche I just knew I had to have the recipe
Asparagus and blue cheese quiche

Asparagus and blue cheese quiche

1. Roll out pastry to 3mm thick and use to line the base and sides of a 26cm deep-sided, loose-based tart tin
Cheesymite Mini Quiches

Cheesymite Mini Quiches

These gorgeous mini quiches will be a hit in the lunchbox, for afternoon tea snacks or birthday parties