Rhubarb recipes

Rhubarb bread / Rabarbarin kruh

Rhubarb bread / Rabarbarin kruh

‘’Never rub another man's rhubarb. Well there you have it, a rhubarb’s lesson. Probably not everyone is familiar with rhubarb, for me it will always remain a part of my childhood memories
RHUBARB BUTTERMILK CAKE

RHUBARB BUTTERMILK CAKE

Stir in the rhubarb and lightly combine. RHUBARB BUTTERMILK CAKENovember 4, 2014 by ALISON LAMBERT Leave a Comment. 2 cups rhubarb, sliced into thinnish bite sized pieces. 2 cups rhubarb
Rhubarb Scones

Rhubarb Scones

I expected them to be soggy after the rhubarb baked in them. I adore scones and to pair them with my favorite rhubarb, have them turn out beautifully, well
Rhubarb, Lemon and Cream Cheese Cake

Rhubarb, Lemon and Cream Cheese Cake

I made this as a way to use up the rhubarb that's gone mental in my garden. Pour enough of the batter into the cake tin to cover the bottom then arrange the cut rhubarb and cream cheese on the top
Rhubarb chutney

Rhubarb chutney

Step 2 Add chopped rhubarb to pan. Cover and cook over a gentle heat for about 8-10 minutes until rhubarb becomes tender and just holds its shape. 3 cups chopped, uncooked rhubarb
Rhubarb Bundt Cake

Rhubarb Bundt Cake

This is my final rhubarb recipe for the summer. I felt it needed a little bit of decorative frosting, so boiled some rhubarb in a little water until it fell apart, then pressed it through a sieve
Lemon, Rhubarb Cheesecake

Lemon, Rhubarb Cheesecake

This simple cheesecake is graced with the addition of a sour, tart topping of stewed rhubarb swirled into the first centimeter or so of the cake
Making rhubarb cordial

Making rhubarb cordial

As I am sure you are all aware, having followed Rhubarb & Ginger for a while, we very often have a complete glut of our very favourite fruit - rhubarb
Rhubarb Crumble

Rhubarb Crumble

Working with one small handful at a time, squeeze dough together to make a ball, then gently break it into chunks and scatter them on rhubarb filling in baking dish
Rhubarb Scones / Rabarbarine pogacice

Rhubarb Scones / Rabarbarine pogacice

baking strawberry-rhubarb pie. Because my mom gave me a bunch of rhubarb from her garden, because I have never baked it and because I would like to have it in the database of recipes on this blog
Rhubarb and Strawberry Marmalade / Marmelada iz rabarbare in jagod

Rhubarb and Strawberry Marmalade / Marmelada iz rabarbare in jagod

Two weeks ago, I made my first strawberry and rhubarb marmalade. 5 cups rhubarb (about 1-1⁄4 pounds), cut into 3⁄4 x 1⁄2-inch cubes. 1) Combine rhubarb, strawberries, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until rhubarb breaks down and jam has thickened, about 1 hour. 5 cups rhubarb (about 1-1⁄4 pounds), cut into 3⁄4 x 1⁄2-inch cubes
Strawberry Rhubarb Pie Filling

Strawberry Rhubarb Pie Filling

I have a few strawberry rhubarb recipes coming up over the next two weeks on the blog, so I thought it would be appropriate to share a recipe for homemade strawberry rhubarb pie filling
Rhubarb Granita

Rhubarb Granita

rhubarb. The rhubarb recipes I am making and posting about now are made with hothouse rhubarb. It's a bright dark red, much brighter than lots of garden grown rhubarb one sees in the summer, so you won't always get this fabulous color if your rhubarb isn't a deep red
Rhubarb and Redcurrant Cheesecake

Rhubarb and Redcurrant Cheesecake

Opies sent me a lovely selection of goodies to review which includes this Rhubarb & Redcurrant compote
Strawberry Rhubarb Margarita

Strawberry Rhubarb Margarita

This Strawberry Rhubarb Margarita from Nutmeg Nanny is the perfect way to celebrate Summer. It’s made with a homemade strawberry rhubarb syrup and served perfectly chilled on the rocks with a salted rim
RHUBARB JAM

RHUBARB JAM

Rhubarb is growing in abundance at the moment and if like me I love its unique flavour but can never quite keep up with it
RHUBARB AND CUSTARD

RHUBARB AND CUSTARD

Remove any leaves from the rhubarb and discard. With the remaining rhubarb roughly chop. Cook until the rhubarb is pulpy and the liquid has turned a light aromatic pink colour