Scones recipes

Scones with raisins / Pogacice z rozinami

Scones with raisins / Pogacice z rozinami

The recipe for scones with raisins is the last one I used in the context of my Tea Party. I blab and blab and write nothing about these scones
Date Scones

Date Scones

There isn’t much nicer than freshly baked still-warm Date Scones with butter melting into them on a Sunday morning
Rhubarb Scones

Rhubarb Scones

I adore scones and to pair them with my favorite rhubarb, have them turn out beautifully, well. From Food 52, by Midge (Who calls them Naughty Rhubarb Scones for some reason. To make triangular scones, flatten into 6-inch disks and cut each circle into 6-8 scones
Scone Recipe

Scone Recipe

Here is the recipe I used for the delicious scones I made yesterday. Scones. Add the milk/egg mix to the flour, keeping a little back to brush the tops of the scones with
Scone

Scone

I just love scones, they are categorized as "Bread" but no need for yeast or kneading work. What I am looking for here is not a fancy looking scone on the high-tea cake stand, I want something looks rustic, hearty and simple and easy to make
Lemonade Scones …

Lemonade Scones …

These scones (from “The Best of Annabel Langbein Great Food for Busy Lives“) use lemonade to give them extra lightness
Rhubarb Scones / Rabarbarine pogacice

Rhubarb Scones / Rabarbarine pogacice

Here are Rhubarb scones. Drizzle over scones and let sit for about 10 minutes before serving. Scones are best the day they are baked, but will keep in an airtight container at room temperature for up to 3 days
Lemonade Scones

Lemonade Scones

So, the other weekend I was hanging out at home and it just felt like one of those days where there should be scones for lunch
Savoury Scones V2.0

Savoury Scones V2.0

I love a good savoury scone but sometimes scones can be a bit too heavy. One of my friends Stacey kindly shared her recipe for light, no fail, quick scones with me, she thinks it originates from Kiwi baking legend Alison Holst
Buttermilk Scones

Buttermilk Scones

You do need to be gentle, though, when making scones, as you don’t want to overwork the dough, which will cause the end product to resemble a rock bun instead of a delicate tea cake
Cheese Scones

Cheese Scones

Preheat oven to 220 C. Sift flour and salt in a bowl, rub in butter until mixture resembles breadcrumbs
Cheese scones

Cheese scones

I love to bake but have a terrible hit rate with baking scones. I love hot cheese scones (or cheese and tomato, but not cheese and onion) with coffee for brunch or sultana scones (not date) for a sweet treat
Cranberry-Lemon Scones

Cranberry-Lemon Scones

The scones were my weakness and if you share my love for them, the cream scones I'm featuring tonight must be tried
Lemonade scones

Lemonade scones

Following on from The Baker Man's scones, I had success today with a really easy recipe for lemonade scones from the Food in a Minute website
Gingerbread Scones for Christmas Morning

Gingerbread Scones for Christmas Morning

These scones would make a nice addition to any holiday table and I think you'll find they'll have a special appeal to those who prefer a pastry that is only moderately sweet
Oreo Scones

Oreo Scones

I’ve got a new scone recipe for you today and this one is incredible, Oreo Scones. I love baking scones, both sweet and savory and I love coming up with new ideas for them