Tomato relish nz recipes

Tomato and Caramelised Onion Relish Bread

Tomato and Caramelised Onion Relish Bread

You will love this tomato and caramelised onion relish focaccia recipe. Stud the dough evenly with the cherry tomatoes, Maison Therese balsamic onion relish and fresh rosemary
Zucchini & Quinoa Fritters

Zucchini & Quinoa Fritters

Serve them with halloumi and a tomato relish. ½ cup quinoa. 4 cups zucchini, grated (approximately 2-3 zucchini)
Best beefburger

Best beefburger

Add vegetables, tomato paste, chilli sauce, breadcrumbs and seasoning. Step 3 To assemble burgers, place beef patties in buns with fruity relish, onions and lettuce. 2 tablespoons tomato paste. 4 tablespoons fruity relish (I used Cotterill & Rouse Mango Dressing)
Puhoi Valley Cafe and Cheese Store (Puhoi, New Zealand)

Puhoi Valley Cafe and Cheese Store (Puhoi, New Zealand)

I grabbed some Puhoi Valley Big Breakfast, an enormous plate filled with Farmhouse eggs cooked to your choice served with streaky bacon, twice cooked tomatoes, roasted field mushrooms, rosemary and garlic sautéed baby potatoes, kransky cheese sausage, home style toast and their own tomato relish
HFG mince pie

HFG mince pie

Add carrot, peas, stock and tomato sauce or relish and cook, covered, for around 15 minutes. 4 tablespoons tomato sauce or relish
Spice up your burger with Wise Boys’ vegan Spicy Mex recipe

Spice up your burger with Wise Boys’ vegan Spicy Mex recipe

We love fresh salsa and avocado with this, along with a bit of tomato relish and lettuce. We love what’s going on at Wise Boys – they’re creating vegan burger treats to sell from their food truck, and helping look after the planet at the same time
Graze and Feast – The Menu

Graze and Feast – The Menu

Feta and tomato salad. Montreal-style gourmet dog with gherkin relish, french’s mustard and Montreal slaw on a brioche roll
Zucchini Ricotta cakes

Zucchini Ricotta cakes

Serve with a salad and fresh tomato salsa or your favourite chutney or relish like Wild Country’s Balsamic Onion Marmalata
Super salmon is a winner

Super salmon is a winner

The creation of innovative dishes such as gin-cured salmon belly, brown spiced sugar salmon, raw confit of salmon and tomato cured salmon signal the return of the highly coveted Ōra King Awards
Spicy Lamb on garlic Crostini with minted yoghurt

Spicy Lamb on garlic Crostini with minted yoghurt

The recipe comes from a recipe in Australian Gourmet magazine March 2000, it was a user request for a recipe from a restaurant in Terrigal NSW called Relish. 1 1/2 tablespoons tomato paste. 1 1/2 tablespoons tomato paste
Mexican Lime Chilli Chicken Wraps

Mexican Lime Chilli Chicken Wraps

Pulled chicken in a chilli tomato relish with crunchy veges and fresh lime. In a medium pan with a little oil, cook the red onion until soft then add the chicken, chilli tomato relish, soy sauce, and lime juice
Potato and Frankfurter Croquettes

Potato and Frankfurter Croquettes

Maison Therese relishes (we used Beetroot, Balsamic & Onion and Chilli Tomato). Dip these into favourite relish or chutney and get ready to wow the crowds
The Ultimate Kiwi Lamb Burger

The Ultimate Kiwi Lamb Burger

Tomato relish or sauce. Super juicy minty lamb pattie and variety of burger fillings such as lettuce, tomato and of course beetroot makes these burgers the ultimate Kiwi Lamb Burger
Breakfast Potatoes

Breakfast Potatoes

Maison Therese Chilli Tomato Relish. Potatoes, mushrooms, Chorizo sausage and relish. Serve with Maison Therese chilli tomato relish on the side
The Ultimate Kiwi Lamb Burger

The Ultimate Kiwi Lamb Burger

Tomato relish or sauce. “[The lamb industry] is an industry that has arguably shaped our nation,’ says Beef & Lamb NZ CEO Rod Slater
Antipasto Platter

Antipasto Platter

In separate ramekins or assorted little dishes, add your Maison Therese relishes and chutneys – we love Balsamic Onion, Chilli Tomato, Piccalilli and Tomato Relish
Tomato relish

Tomato relish

Cut a small cross in the base of each tomato and blanch in boiling water to remove the skins. Quarter the tomatoes, mix with the onions, sprinkle with 1½ teaspoons of salt. Stir this paste into the relish and cook for another 10 minutes