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Hot Cross Buns

Hot Cross Buns

Anyway, aside from eating way too much chocolate, another thing I love to eat around the Easter holidays are hotcrossbuns

Rich braised beef with melting onions

Dust the beef in flour, then set aside. Serve scattered with parsley. Add the beef and mushrooms, then season, adding plenty of black pepper
Stir Fried Mushrooms and Vegetables

Stir Fried Mushrooms and Vegetables

It’s such a tasty treat that it can liven a whole dish even those without meat in them, that is why most of my stirfried would be incomplete without this

Sticky Eggplant and Chinese Greens Stirfry

Once noodles have cooked, vegetables are tender andeggplant is cooked combine over heat, add the vegetarian stirfry sauce/oyster sauce and mix until combined
AN UPDATE ON AN OLD CHINESE RESTAURANT CLASSIC

AN UPDATE ON AN OLD CHINESE RESTAURANT CLASSIC

fried dumplings, andwonton soup with fried wontonson the side. When I was a kid, no visit to a Chineserestaurant was complete without an order of those sweet, greasy and radioactive red spare ribs
Chinese Vegetables with Cashew Nuts

Chinese Vegetables with Cashew Nuts

Add to the vegetables and stir until the sauce thickens. Serve immediately with rice or noodles. In a pan or wok heat 1 tbsp of vegetable oil with 1 tsp of sesame oil. Add the cashews (about 2-3- tbsp) and stir. Mix the mushroom's soaking water with 2 tbsp of soy sauce (gluten free soy sauce if following a gluten free diet), 1 tsp of corn flour and half tsp of grated ginger
Recipe: Chinese Takeaway Chicken with Mushrooms

Recipe: Chinese Takeaway Chicken with Mushrooms

Presenting the ChineseTakeaway-stylechickenwithmushrooms. You can serve this with white rice or egg fried rice (that's what I have it with if I order it from a Chinesetakeaway)
Chinese Cabbage Stir-Fry

Chinese Cabbage Stir-Fry

cabbage, hand-shredded into bite sized pieces, washed, and thoroughly dried. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic
Chinese Style Crispy Pork Belly

Chinese Style Crispy Pork Belly

I didn’t do this but the skin was still really crispy and the meat flavorful. I carefully placed the porkbelly in, and to make sure that the meat is fully submerged in water, I just added a glass or two as needed and allowed it to boil
Chinese Braised Mushrooms 焖香菇

Chinese Braised Mushrooms 焖香菇

ChineseBraisedMushrooms. I was very busy in this Chinese New Year festive season as large group of relatives from overseas came to visit my family during the holidays

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