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Instant Pot: Balsamic Beef Stew

Instant Pot: Balsamic Beef Stew

As much as we enjoyed the crockpot version, I tried it out in our Instant Pot with great results. I recently made this BalsamicBeefStew, which is a slight twist on the classic beefstew in which a touch of balsamic vinegar is added just before serving for a nice and complex flavor
Instant Pot: Thai Basil Chicken

Instant Pot: Thai Basil Chicken

Once the chicken is fully cooked and no pink is visible, the basil/garlic mixture that was previously set aside is added to the Instant Pot to flavor the chicken
Instant Pot: Korean Bulgogi Beef

Instant Pot: Korean Bulgogi Beef

In your Instant Pot. A dish my husband and I are especially fond of is KoreanBulgogiBeef. It doesn't matter if it's Filipino, Chinese, Japanese, Thai, Vietnamese or even Korean food
Instant Pot: Tuscan Garlic Chicken (Olive Garden)

Instant Pot: Tuscan Garlic Chicken (Olive Garden)

In your Instant Pot. This recipe for TuscanGarlicChicken was taken from the Olive Garden website. Despite all these adaptations, the end result was still delicious and I found it tasted better the next day when the pasta had a chance to really absorb all buttery, cheesy and garlicky wine flavors of the sauce
Instant Pot: General Tso's Chicken

Instant Pot: General Tso's Chicken

In your Instant Pot. One of my favorites was the ever popular Chinese American dish, GeneralTso'sChicken
Instant Pot: Garlic Peppercorn Beef Brisket

Instant Pot: Garlic Peppercorn Beef Brisket

' That concept also applies to this recipe even if you're not a hardcore BBQ enthusiast but the good news is, the Instant Pot significantly cuts the time with pressure cooking
Instant Pot: Spicy Pork & Rice

Instant Pot: Spicy Pork & Rice

There are plenty of ways to enjoy rice as a side dish but this time around, I've made it into the main dish with this SpicyPork & Rice
Classic bread loaf

Classic bread loaf

Step 7 Slash the top of the loaf with a knife. Step 1 Preheat oven to 200°C. Sift flour into a bowl. Stir in salt and sugar

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