Sticky Eggplant and Chinese Greens Stirfry
Once noodles have cooked, vegetables are tender andeggplant is cooked combine over heat, add the vegetarian stirfry sauce/oyster sauce and mix until combined
AN UPDATE ON AN OLD CHINESE RESTAURANT CLASSIC
fried dumplings, andwonton soup with fried wontonson the side. When I was a kid, no visit to a Chineserestaurant was complete without an order of those sweet, greasy and radioactive red spare ribs
Chinese Vegetables with Cashew Nuts
Add to the vegetables and stir until the sauce thickens. Serve immediately with rice or noodles. In a pan or wok heat 1 tbsp of vegetable oil with 1 tsp of sesame oil. Add the cashews (about 2-3- tbsp) and stir. Mix the mushroom's soaking water with 2 tbsp of soy sauce (gluten free soy sauce if following a gluten free diet), 1 tsp of corn flour and half tsp of grated ginger
Recipe: Chinese Takeaway Chicken with Mushrooms
Presenting the ChineseTakeaway-stylechickenwithmushrooms. You can serve this with white rice or egg fried rice (that's what I have it with if I order it from a Chinesetakeaway)
Chinese Cabbage Stir-Fry
cabbage, hand-shredded into bite sized pieces, washed, and thoroughly dried. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic
Chinese Style Crispy Pork Belly
I didn’t do this but the skin was still really crispy and the meat flavorful. I carefully placed the porkbelly in, and to make sure that the meat is fully submerged in water, I just added a glass or two as needed and allowed it to boil
Chinese Roasted Pork Belly with Quick-Pickled Cucumber & Schezuan Roast Potatoes
ChineseRoastedPorkBelly. Score skin of porkbelly into strips. Put pork skin side up in a roasting tray and rub salt into the skin and cuts you made
Chinese Braised Mushrooms 焖香菇
ChineseBraisedMushrooms. I was very busy in this Chinese New Year festive season as large group of relatives from overseas came to visit my family during the holidays
Chinese Cashew Chicken Noodles Stir-Fry
This ChineseCashewChicken Noodle Stir-Fry was so good it even made it on to our monthly menu planner
Vegetarian Chinese pancakes with homemade hoisin sauce
This time, rather than just skipping the meat, I thought I’d make my own vegetarianChinesepancakes, using various mushrooms and homemadehoisinsauce
Eggplant, Caramelized Onion and Tomato Pasta
Add the eggplant, tomato sauce, and a pinch of red pepper flakes. Sauté the onions until caramelized. While the eggplant andpasta are cooking, heat a large sauté pan with the olive oil andonions over medium heat
