Recipes - Alessandra Zecchini - myTaste

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Stufato di verdura - vegetable stew

Alessandra Zecchini

Niue, eating vegetarian from a plantation

Alessandra Zecchini

Potato salad with Fresh As Tarragon, capers and Friarielli flowers, plus focaccia with Fresh As herbs

Alessandra Zecchini

Pitako - coconut and banana bread from Niue

Alessandra Zecchini

Banana and raspberry smoothie, and things from the garden

Alessandra Zecchini

Wholemeal fresh pasta - pasta fresca integrale

Alessandra Zecchini

Frittata with flowers

Alessandra Zecchini

Coconut tofu and vegetables strips with Eastern herbs

Alessandra Zecchini

Colomba Sestolese - A traditional sweet pie from my Italian village in the Apennines - step by step photos and instructions

Alessandra Zecchini

Autumn preserves: quince Paste, Feijoa paste and fig jam, all good with cheese!

Alessandra Zecchini

Jackfruit for tacos

Alessandra Zecchini

How to make perfect rice balls with the plastic Kinder Surprise capsule

Alessandra Zecchini

Bologna, Italy

Alessandra Zecchini

Vegan and gluten free Turmeric spoon dessert

Alessandra Zecchini

Vegetarian in Lisbon, mostly eating cakes....

Alessandra Zecchini

Baby zucchini, zucchini flower and basil leaf beer tempura

Alessandra Zecchini

Gramigna con panna e funghi

Alessandra Zecchini

Turmeric semifreddo, and Turmeric Mousse

Alessandra Zecchini

Fanano, and lunch in Canevare

Alessandra Zecchini

Two layers Vegan Chocolate Soy Cream Pudding

Alessandra Zecchini

Vegetarian in Madrid

Alessandra Zecchini

Risotto with radicchio

Alessandra Zecchini

Back to my village in Italy and making tortellini without meat

Alessandra Zecchini

Tagliatelle ai funghi, in memory of Antonio Carluccio

Alessandra Zecchini