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Alessandra Zecchini

Alessandra Zecchini

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  • Recipes 982
  • Cookbooks 2
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Oakune Carrot and Beetroot Salad with Feta, Thyme and Edible Flowers

Oakune Carrot and Beetroot Salad with Feta, Thyme and Edible Flowers

Alessandra Zecchini
Alessandra Zecchini
Timballo di cavoletti di Bruxelles e patate - Brussels Sprout and potato Italian style terrine

Timballo di cavoletti di Bruxelles e patate - Brussels Sprout and potato Italian style terrine

Alessandra Zecchini
Alessandra Zecchini
Stufato di verdura - vegetable stew

Stufato di verdura - vegetable stew

Alessandra Zecchini
Alessandra Zecchini
Niue, eating vegetarian from a plantation

Niue, eating vegetarian from a plantation

Alessandra Zecchini
Alessandra Zecchini
Potato salad with Fresh As Tarragon, capers and Friarielli flowers, plus focaccia with Fresh As herbs

Potato salad with Fresh As Tarragon, capers and Friarielli flowers, plus focaccia with Fresh As herbs

Alessandra Zecchini
Alessandra Zecchini
Pitako - coconut and banana bread from Niue

Pitako - coconut and banana bread from Niue

Alessandra Zecchini
Alessandra Zecchini
Banana and raspberry smoothie, and things from the garden

Banana and raspberry smoothie, and things from the garden

Alessandra Zecchini
Alessandra Zecchini
Wholemeal fresh pasta - pasta fresca integrale

Wholemeal fresh pasta - pasta fresca integrale

Alessandra Zecchini
Alessandra Zecchini
Frittata with flowers

Frittata with flowers

Alessandra Zecchini
Alessandra Zecchini
Coconut tofu and vegetables strips with Eastern herbs

Coconut tofu and vegetables strips with Eastern herbs

Alessandra Zecchini
Alessandra Zecchini
Colomba Sestolese - A traditional sweet pie from my Italian village in the Apennines - step by step photos and instructions

Colomba Sestolese - A traditional sweet pie from my Italian village in the Apennines - step by step photos and instructions

Alessandra Zecchini
Alessandra Zecchini

Autumn preserves: quince Paste, Feijoa paste and fig jam, all good with cheese!

Alessandra Zecchini
Alessandra Zecchini
Jackfruit for tacos

Jackfruit for tacos

Alessandra Zecchini
Alessandra Zecchini
How to make perfect rice balls with the plastic Kinder Surprise capsule

How to make perfect rice balls with the plastic Kinder Surprise capsule

Alessandra Zecchini
Alessandra Zecchini

Bologna, Italy

Alessandra Zecchini
Alessandra Zecchini
Vegan and gluten free Turmeric spoon dessert

Vegan and gluten free Turmeric spoon dessert

Alessandra Zecchini
Alessandra Zecchini

Vegetarian in Lisbon, mostly eating cakes....

Alessandra Zecchini
Alessandra Zecchini
Baby zucchini, zucchini flower and basil leaf beer tempura

Baby zucchini, zucchini flower and basil leaf beer tempura

Alessandra Zecchini
Alessandra Zecchini
Gramigna con panna e funghi

Gramigna con panna e funghi

Alessandra Zecchini
Alessandra Zecchini
Turmeric semifreddo, and Turmeric Mousse

Turmeric semifreddo, and Turmeric Mousse

Alessandra Zecchini
Alessandra Zecchini

Fanano, and lunch in Canevare

Alessandra Zecchini
Alessandra Zecchini
Two layers Vegan Chocolate Soy Cream Pudding

Two layers Vegan Chocolate Soy Cream Pudding

Alessandra Zecchini
Alessandra Zecchini

Vegetarian in Madrid

Alessandra Zecchini
Alessandra Zecchini
Risotto with radicchio

Risotto with radicchio

Alessandra Zecchini
Alessandra Zecchini