square. Place them into a plastic bag that seals, taking care to remove as much of the air as possible and pop them into the freezer. When you want to use them, leave them to defrost on the bench top.To “cook”: switch on the oven grill and prepare an oven tray and spread the croutons out. Season them with salt and freshly ground pepper plus a little fresh herbs or spice to add some “zing”. Sprinkle with a little olive oil so coated but not wet/soggy. Place the tray into the oven and watch it like a hawk! Do not move or they will burn in the split second you turn away. When lightly golden, remove the tray from the oven and turn the croutons using a spatula. Return the tray to the oven for a few second more to colour the other side. Remove from the oven and allow to cool. Add to salads as a crunchy garnish.
Serve with cheesy toast or crusty bread. There are lots of things you can do with that turkey which means you don’t need to think about leftover turkey and salad for boxing day… and in the car on the trip to the campsite… and cold with salads at the campsite… etc
This is one of those breads you just can't resist slicing into for your afternoon tea. I make this in small loaves, wrap them up and take them as gifts for holidays, hostesses or under-the-weather friends
A great way to start your day or a little something to have for a snack, this apple bread is made from just a few basic ingredients, takes no time at all to prepare, and can be either a savoury or sweet option
oil spray, to grease, and for proving. Step 4 Mix together to form a soft, slightly sticky dough, then transfer to a lightly floured surface. Step 5 Knead for 5-7 minutes until a smooth, elastic dough is formed. Step 6 Place dough on a lightly floured work surface – it should now feel quite springy. Cover and leave to rise for 30 more minutes. Bake for 30-35 minutes until golden brown. 1 tablespoon reduced-fat spread suitable for baking
150 gr lievito madre rinfrescato (60 gr da rinfrescare). 600 gr farina. 5) Quando la pasta ha raddoppiato di volume darle la forma e riporla nello stampo precedentemente unto. Cuocere in formo a 200°C per 10 minuti e a 180°C per 25/30 Ingredienti. 150 gr lievito madre rinfrescato (60 gr da rinfrescare). 600 gr farina. 5) Quando la pasta ha raddoppiato di volume darle la forma e riporla nello stampo precedentemente unto. Cuocere in formo a 200°C per 10 minuti e a 180°C per 25/30