6 ideas for leftover bread
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  • 2 cm square. Place them into a plastic bag that seals, taking care to remove as much of the air as possible and pop them into the freezer. When you want to use them, leave them to defrost on the bench top.To “cook”: switch on the oven grill and prepare an oven tray and spread the croutons out. Season them with salt and freshly ground pepper plus a little fresh herbs or spice to add some “zing”. Sprinkle with a little olive oil so coated but not wet/soggy. Place the tray into the oven and watch it like a hawk! Do not move or they will burn in the split second you turn away. When lightly golden, remove the tray from the oven and turn the croutons using a spatula. Return the tray to the oven for a few second more to colour the other side. Remove from the oven and allow to cool. Add to salads as a crunchy garnish.



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