If it is cooked for the right length of time, it should pull apart in to shreds witha fork. Leaving the bone in addsa bit of extraflavorandhavingalayer of fat on top helps to keep the meat nice and moist as it roasts
Chinese RoastedPork Belly. Scatterwithsesame seeds androast till golden brown and crunchy. This dish, except for the Schezuanroastpotatoes, which were made up by me, are by Anthony Hoy Fong andarefeatured in the Great New Zealand Cookbook
Sprayvegetableswith olive oil, seasonwithsaltand pepper and sprinkle withrosemary. Spreadvegetables over two large oven pans, withkumaraand peppers in one panand courgettes and mushrooms in the other, as they have different cooking times
Slice in to long pieces, and serve with the roastedapple, garlicand onion. The gentle aniseedflavor of the fennel is lovingly balancedwith the sweetness of the bakedapple
Roastingapork shoulder with my sweet and sour plum sauce is agreatmatchas the lovely, sweet and juicy fats from the shoulder arereleasedandaddsa sweetness thatbalances out the slight tartbase in the sauce
Scatter the sliced garlic on top of the flapand then top with the rosemary. Place the lamb skin-side down on the chopping boardandseason the meat well withsaltand pepper
In a blender combine garlic, anchovy, rosemaryleavesandasplash of boiling waterand blitz. In a deep roastingpan, scatter the onions, apple, celery, garlic, bayleaves, staraniseandsage
This is greatbecause the leftovers make some pretty awesomesandwiches too. Glad you stopped by todaybecause I havea delicious Slow Cooker PorkRoast for you
In conjunction with my Pandan series, for this first try, I madeVictoriaSandwich in Pandanflavour, spreadwith my fresh homemadePandankaya (Coconut Egg Jam in Pandanflavour) , madeearlier in the morning
I hada browse through Giada's Kitchen looking for inspiration - roast beef didn't particularlyappeal (not one of my favourites) and, although the roastedpork loin withroastedgarlicvinaigretteappealeda lot (you know afterall how I feel abouta bit of pork), I decided against it since I am on my own right now (I've mentioned before that my partner is in India for a couple of months - read more about his journey on his blog, Arunachala Kiwi)
As The Chinese New Year's Eve dinner was commonly very sumptuous andtraditionally included chicken, duck, pork, prawnsand fish, I decided to try out something more difficult withpork
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