If you do make them with kids, just be prepared to face the fact that there may not be enough icing to glaze the biscuits at the end since it may disappear by the spoonful into someone’s mouth instead of going on top of the afghans
Today, I baked afghans. With that in mind, I set out to bake my first ever batch of afghans. Certainly smaller than the ones I made - I ended up with 15 medium sized afghans (plus the raw one I ate), meaning that we'll only eat them one at a time instead of two at once
Afghan biscuits are a classic Kiwi favourite. My Mum used to make them when I was little. )David (Simon’s brother) was confused between Anzac and Afghan biscuits so I made these to teach him the difference
Afghans. Here's another Edmonds favourite recipe in our house. Easy, crunchy, yummy. I use the Edmonds recipe as a base for mine but I have a few little adaptations of my own
I made afghans to use up some cornflakes. Afghans. Afghan Biscuits & Golden Cinnamon Biscuits. It's overcast and cloudy here today so I thought it would be a good day to do some baking
Chocolate Afghans. I've been meaning to post up these cute little Chocolate Afghan Cookies I made for my Nanny Family for Christmas but haven't had the time
We settled on the good ol' New Zealand family favourite, chocolate afghans. Cookies are my ideal treat, and one of the fastest ways I know to knock a sweet craving on the head
Afghans is another cookie I've been making for as long as I can remember, so I thought what better way to start of my baking year then by doing another 'back to basics' recipe
1. Preheat the oven to 180ºC. 2. Cream the butter and sugar together. Add the coconut and vanilla essence. 3. Sift the four and cocoa and add to the bowl
They tend more towards the crispy end of the spectrum, and include such delights as peanut brownies, afghans, Anzac biscuits, gingernuts, and hokey pokey biscuits
Two of my sisters also make Afghans, one makes a biscuity version, another a slightly more cake type variation, they actually had an “afghan off” to decide which was best
)Anything containing breakfast cereal as an ingredient is always going to sound a bit like a children's lunchbox treat, so I make my afghans slightly more 'adult' by taking the chocolate up a notch
This Sunday is Father’s Day, it has caught me a little off guard this year as it seemed very early in the month and I was sure that like Mother’s Day that it was the second Sunday of the month
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