These honey sweetened oat biscuits have a base of almonds making them gluten free, and I have also added sesame and poppy seeds to give them a lovely texture
These soft chewy almondbiscuits are naturally sweetened with honey and are combined with extra virgin olive oil making them dairy, gluten and sugar free
Anzac biscuits have a cloudy beginning, with no account actually being able to categorically state their true beginning, but it is thought that these biscuits were made by wives and girlfriends and sent out to the soldiers using war-time ingredients and ones that would travel well and still be enjoyable by the time they reached the forces
hers would be bitter almonds. Making homemade almond butter is the easiest thing in the world. =) But seriously, homemade almond butter is very easy to prepare, you just need a food processor, which is intended to be used for a longer period and not just a few seconds
A New Zealander may not immediately link Belgium Biscuits with Valentines Day, but I was searching for an original idea (I was determined not to go down the decorated cup cake route) when I remembered that Belgium Biscuits had been on my list to make for a while now
Dessert will be this rolled almond meringue filled with a fruit mince ice cream. There is brown sugar and sour cream in the ice cream base which gives it a lovely caramel base flavour, with a hint of tartness, all of which married beautifully with the spices, bitter orange, chocolate and almond flavours coming through from the Christmas mince - utterly divine
Add the damsons (or prunes) and almonds to the melted chocolate mixture, and stir to combine. The damsons, after sitting in alcohol for 10 months impart an almond flavour and fragrance, which I thought would complement nicely the almonds in the slab. Chocolate, Almond & Damson SlabAdapted from a recipe by Maggie Beerin Maggie's KitchenVegetarianClick here for a printable copy of this recipe 100g (3. Spread the almonds in a single layer on a baking tray and roast in the pre-heated oven until they are golden brown - approximately 10 minutes
Add the almonds and water into the blender and whizz together. If you are wondering what to do with the left over pulp, check out my recipe for Almond, Date & Coconut Kisses or Almond Pulp Hummus
This is one of the easiest biscuits I have made. Jennifer asked me to make some before I went to babysit Jacob as she said Jacob loves cherries, so being the Nana I am, I happily obliged
Last week when I saw Fion's Almond Pound Cake recipe using dairy whipping cream, I knew that I had to try out it soon as I've some leftover whipping cream in my fridge
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