AN UPDATE ON AN OLD CHINESE RESTAURANT CLASSIC
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Live the Live
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Ingredients

  • 1/3 cup hoisin sauce
  • 1/4 cup soy sauce
  • 3 tablespoons dry marsala wine
  • 2 cloves garlic, finely chopped or through a press
  • 2 tablespoons sugar
  • 1/2 teaspoon Chinese five spice powder
  • 2 lbs beef flap (skirt steak or hanger steak works, too)

Instructions

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