It can be whipped up in a few moments & you can find the recipe here. Apple* Tarte Tatin with Salted CaramelSauce, inspired by various incarnations from all over the place
Thanks God I just started collaborating with SugarSweet natural sugar substitute with no calories, so I could avoid cane sugar because I practically don’t use it anymore
CLICK HERE FOR THE FULL RECIPE & DIRECTIONS. Once you fold the tart, sweet, crisp apples into the most rich and amazing cheesecake filled and topped withcaramel and SNICKERS you will become hooked
Remove from tin, top with extra caramelised onion and serve with a green salad. throw back the pantry doors, hastily scan the staple goods held here and then a couple of minutes of ‘mind marination’ later, come up with a plan
You can drizzle it over ice cream, brownies or biscuits or then again you could try dunking apples in it – perfect for Halloween (check out this post from Pioneer Woman for inspiration)
With a wonderfully crisp topping which gives beautiful crunch and with a slightly more textured cake and a soft buttery caramel topping its just melt in your mouth divine
In my little space, with Pu Erh Exotic tea in beer mug, with my feet in washing bowl full of hot water, bath salts with the smell of chamomile and lime shower gel for the effect of foam, YouTube Playlist on, with nail polish shade Colour & Go, TV on with the sound turned off
So what proactive young (and probably greedy) Sophie does in this situation is make up the pastry (sweet or savoury), line the tart tins with it, wrap them up tight with glad wrap and then freeze the pastry tin and all until the time comes in which a pastry craving needs to be urgently satisfied
This cupcake is made with a butter pecan spice cake that has minced fresh Granny Smith apples tossed in cinnamon sugar and a touch of applesauce stirred in
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