This was originally an AppleShortcake recipe but I added the sultanas too - it's a good basic recipe to use when wanting to use different/seasonal fruit
Cooks treat, I tided up the edges and wolfed down the delicious pieces. Solution AppleShortcake. As luck would have it my friend Mary gave me some apples, They needed some urgent attention
The pastry recipe (and inspiration to make applepie in the first place) comes from Sam but the filling I took from the Edmonds Food for Flatters cookbook
Specifically, an apple lattice pie, blueberry crumb pie, and ginger peach pie. Fresh apples are seasoned with sugar and cinnamon, then topped with a walnut and brown sugar crumb topping before baking
Let me preface this by saying I am NOT an applepie lover. At least I used apples, with fingers crossed the arrival of fall might cool our weather just a little
A sumptuous chicken salad followed by Bramley applepie. It was raining on the morning that we arrived at Borrodell Vineyard, so our scheduled 'Heritage Apple Walk' had to be put on hold until after lunch at Sisters Rock restaurant
Fill the pie crust with the apples. Next, make the apple filling as the dough is still chilling. You can do this as you wait for the pie dough to chill
This delicious Strawberry and AppleShortcake was a favourite cake of the day here at the cafe. Ingredients180gm butter 1 cup sugar 1 egg 1/2 tsp vanilla essence juice of 1 lemon 250gm flour 1 tsp baking powder 500gm strawberries or other seasonal fruit 2 chopped apples 1/2 cup sliced almonds brown sugar to sprinkleInstructionsCream the butter and sugar, then add the vanilla, egg and lemon juice Sift in the flour and baking powder, then mix Grease a 23cm loose-bottom tin and line with baking paper Spread 2/3 of the dough over the base of the tin Mix the apples and strawberries and spread over the dough Drop teaspoons of the remaining dough over the fruit Sprinkle with brown sugar and sliced almonds Bake at 180C for 50 - 60 minutes Cool, dust with icing sugar and serve with softly whipped cream flavoured with cinnamonSchema/Recipe SEO Data Markup by ZipList Recipe Plugin2. 2 chopped apples. 2/3 of the dough over the base of the tin Mix the apples and strawberries and spread over the dough Drop teaspoons of the remaining dough over the fruit Sprinkle with brown sugar and sliced almonds Bake at
Place the rhubarb and apple in the tin. To make the filling, melt the butter in a saucepan, add the apples and stir for 3 or 4 minutes. Roll two-thirds of the pastry to 3mm thick, and line a 22cm pie tin. 22cm pie tin
I think there is nothing more comforting, especially in the winter time, then a nice warm dessert especially when it has Apples and Cinnamon in the mix
With Christmas looming large, my thoughts are turning to putting aside a bit of a stash of edible goodies for Christmas gifts, and I thought Madhur's Apple, Peach & Apricot Chutney would fit the bill perfectly
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