I combined and played with two recipes to make this one, inside-out cake the first was Catherine Bell's 'Apple Spiced Streusel Coffee Cake' and the second came from a cookbook written by a family friend the recipe was called 'Chocolate Surprise Muffins'
With Christmas looming large, my thoughts are turning to putting aside a bit of a stash of edible goodies for Christmas gifts, and I thought Madhur's Apple, Peach & Apricot Chutney would fit the bill perfectly
All American apple pie meets classic Kiwi apple shortcake. In an apple pie shortcake. Big, juicy slices of apple with a warm cinnamon flavour, except it’s not wrapped up in thin pastry – this time around, you’ve got those thick, almost cakey layers of shortcake dough that turn the whole thing into a big warm appley hug
A great way to start your day or a little something to have for a snack, this apple bread is made from just a few basic ingredients, takes no time at all to prepare, and can be either a savoury or sweet option
Pistachio Apple Cake. Stir in the ground nut/flour mix, apple and butter and stir well. You can never imagine that only 15g of rice flour and a quarter teaspoon of baking powder with some grated apple can make this cake so wonderfully delicious. 50g Pstachio nuts 15g Rice flour 1/4 tsp Baking powder 75g Ground almond/almond meal 3 large Eggs, separated (70g each) 50g Sugar 20g Sugar 1/2 Red apple (about 60g), unpeeled and grated 50g Butter, melted. 1/2 Red apple