Apricot & Almond Slice (gluten free)
Nourish magazine
Nourish magazine
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 100 g butter
  • 2/3 cup caster sugar
  • finely grated zest 1 orange
  • 1 tspn vanilla extract

Instructions

Comments

Log in or Register to write a comment.