Asian Salad with Chilli Lime Peanut Topping
Nourish magazine
Nourish magazine
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Ingredients

  • 1 grated carrot
  • ½ cup mung beans
  • 3 tbsp toasted sesame seeds
  • 1 cup finely shredded cabbage
  • Coriander
  • ¼ cup sweet chilli sauce
  • 2 gloves garlic
  • 1 tbsp fish sauce
  • 1 tsp sesame oil
  • 2 limes
  • 2 tbsp kecap manis
  • 1 cup chopped
  • ¼ tsp salt
  • pinch dried chilli
  • 2 tbsp brown sugar
  • 2 limes

Instructions

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