The rice is of the sticky variety and the coleslaw is green and red cabbage with grated carrot. It is very good and I bet there isn't a kid out there who wouldn't agree
You can also follow me on Instagram (@babysumo) for more photo updates. These are described as "chicken wings with a spicy Asian marinade and roasted to sticky perfection" - I like the sound of that already
Place the chickenand the marinade on top. Add the thyme, stock and white wine. Mix the first seven ingredients together and marinate for 15 minutes a bowl. Season, place lid on Crock-Pot and cook on low for 6 hours. After six hours place 1/2 cup liquid from Crock-Pot in a small bowl and mix in Bisto and cumin. 1 kg chicken thighs, skinless, boneless and cut into chunks, 3 x 7cm. 4 cloves garlic, peeled and finely chopped. 2 cups pumpkin, peeled, seeded and cut into 2-3cm chunks. 1 cup chicken stock
Never one to turn my nose up to a classic honey-soy BBQ’d chicken, this is right along the same lines, stickyand sweet, but with a twist of tangy tamarind
Anyway to cut a long story short, I think I could have cooked mine a little bit longer and not had quite so much "soft in the middle", hence the reason why I've called them "sticky" lemon squares
), I’ve started filling up our plates with hot carbs, meats and sauces. While the pumpkin bakes, chop the chicken breasts into bite-size pieces and add them to a non-stick frying pan
These ready-in-an-hour tender chicken thighs are soaked in a rich and creamy sauce made with fresh rosemary, and can be served with low-carb cauliflower rice, full carb regular rice or roasted veggies
Another easy way to finish off the leftover in my fridge and pantry, to make this healthy and delicious chicken breakfast casserole for my family as breakfast
This Easy Chicken Pot Pie does not disappoint and a meal that the entire family will love. So as the nights get dark and chilly, let this classic comfort food warm you up
Cheesy Chicken & Broccoli Noodle Bake is packed with flavor thanks to an easy garlic & herb cheddar sauce tossed with al dente egg noodles, shredded rotisserie chickenand tender broccoli florets
This is one of those dishes that came together well and is great for using up leftover roast or deli chicken, or the few minutes it takes to defrost a couple of thighs or breasts won’t add much to the preparation time
Cut chicken, bacon, mushrooms and onion into bite-sized pieces and grate the cheese. Fold the sides of the filo over and rollup to securely enclose the filling
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