Bacon Potato Muffins 培根马铃薯玛芬
Anncoo Journal
Anncoo Journal
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Ingredients

  • 30 mins Cook time
  • 30 mins To
  • 1 hour Author
  • 500 g potato
  • 1 onion
  • chopped
  • 100 g bacon
  • 3 tbsp plain flour
  • 1 tbsp garlic
  • 100 g mozzarella shredded cheese
  • cheese
  • 4 eggs
  • ½ tsp salt
  • salt
  • oil
  • 20 minutes In the meantime saute chopped onion with oil until soft, dish up
  • 180 deg C for
  • 20-30 minutes until golden brown
  • 500 克 马铃薯,去皮,切半
  • 1 个 洋葱,切碎
  • 100 克 培根,切小
  • 3 汤匙 普通面粉
  • 1 汤匙 蒜茸
  • 100 克 莫扎里拉奶酪丝
  • 4 个 全蛋,大撒
  • 胡椒粉适量
  • 适量莫扎里拉奶酪丝撒表层

Instructions

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