Baked zucchini stuffed with kransky, bacon and bolognaise
bizzy lizzy's good things
bizzy lizzy's good things
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Ingredients

  • BOLOGNESE SAUCE A LA LIZZY
  • 500 g lean beef mince
  • 1-2 tablespoons extra virgin olive oil
  • 1 brown onion, chopped
  • 1 clove smoked garlic, finely chopped
  • 1 carrot, peeled and diced
  • 1 stick celery, diced
  • 6 medium sized button mushrooms, chopped
  • 4 cherry tomatoes, halved
  • 1/2 tablespoon mixed dried herbs: parsley, oregano, thyme, basil
  • 1/2-1 cup good red wine
  • 140 g tomato paste
  • 1/2 teaspoon Porcini salt (optional)
  • sea salt, to taste
  • ground black pepper, to taste
  • BAKED ZUCCHINI STUFFED WITH KRANSKY, BACON & BOLOGNESE
  • 1 large zucchini, say 30cm long and 18cm round
  • 1/2 quantity of Bolognese sauce (recipe above)
  • 1 thick rasher lean smoky bacon, diced
  • 10 cm knob cheese kransky* (or chorizo), diced
  • 3-4 tablespoons shredded cheese (Parmesan, Cheddar etc)

Instructions

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