Lemon and Garlic Shrimp with Angel Hair Pasta. All of the ingredients needed to make it, save for the shrimp stock, can be found in any major supermarket
And when life gets this busy, I find myself turning to safe, delicious, quick and easy pasta dishes. I love pasta and I really miss having a good Italian restaurant close by, although that’s probably a good thing for my budget and hips
I made a couple of other changes too, replacing basil in the pesto with some watercress and spinach (because that's what I had on hand, and because basil is not really readily available here yet), and adding pasta to turn this into a main meal instead of a side dish
You already know that I love pasta, and big bowls of rustic, flavourful, family-style meals, but I don't think I've mentioned here before that I have a big weakness for sausages
Packed with the ‘holy trinity’ of onions, bell pepper and celery (and in this case, carrots and spinach too), juicy shrimp and smoke sausage, topped of with a classic Creole seasoning
Lindsay had so many great dishes I was tempted by - Spinach Artichoke Tarts, Baked Lemon Pasta, Pumpkin Cheesecake, Nutella Fudge with Sea Salt, Lemon Poppy Seed Baked Donuts, and many more, but you all know how much I love a good cauliflower recipe, so as soon as I stumbled across her BangBang Cauliflower it was a no-brainer
Pasta with Peas, Peanuts and Cucumbers. From the kitchen of One Perfect Bite. I'll be on my own for dinner much of this week, so I'm going to try making dishes that will feed one person without having leftovers to deal with
Stir in the pasta, lemon zest, grated Parmesan. Sprinkle with some of the reserved pasta water to loosen the pasta and cauliflower if it seems a bit dry
I had some leftover poached chicken so what better vehicle to carry it but a Pasta Salad I think this is a great entry for Ruth of the Blog Site Once Upon A Feast
The Bon Appetit version interested me because it contains shrimp and that made it more acceptable to the Silver Fox who has no great love for vegetarian entrees
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