This is my basicdough for a flat pizza. Shape the dough into a ball, sprinkle it with flour and let it rise, in its bowl and covered with a tea towel, for about two hours
And when life gets this busy, I find myself turning to safe, delicious, quick and easy pasta dishes. I love pasta and I really miss having a good Italian restaurant close by, although that’s probably a good thing for my budget and hips
Set the machine to the ‘Basic’ setting and select your crust setting. While this recipe will require you to actually have a bread maker in the first place, I thought it would be a good one to share because it can be surprisingly hard to make a loaf in the bread maker
When I was younger (and to be honest this is still true), the best part of making chocolate chip cookies was getting to eat the cookie dough as you went
I made a couple of other changes too, replacing basil in the pesto with some watercress and spinach (because that's what I had on hand, and because basil is not really readily available here yet), and adding pasta to turn this into a main meal instead of a side dish
You already know that I love pasta, and big bowls of rustic, flavourful, family-style meals, but I don't think I've mentioned here before that I have a big weakness for sausages
I don’t know anyone who doesn’t like to “taste test” the cookie dough while they baking but you can’t eat too much, as raw egg can be dangerous (and is an absolute no go during pregnancy)
Preheat oven to 180C. In a bowl, mix together flour, coconut, sugar and butter. Line a 20cm x 30cm tin with baking paper and using the back of a spoon, press the mixture into the tin
Pasta with Peas, Peanuts and Cucumbers. From the kitchen of One Perfect Bite. I'll be on my own for dinner much of this week, so I'm going to try making dishes that will feed one person without having leftovers to deal with
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