Beef Bourguignon with Tomato and Rosemary
Recipes.co.nz
Recipes.co.nz
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Ingredients

  • 1 kg Quality Mark beef topside, round or blade
  • 1 large brown onion, cut into thin wedges
  • 200 gram button mushrooms, halved
  • 1½ cups beef stock
  • 400 g can diced tomatoes
  • ½ cup red wine
  • 2 Tbsp tomato paste
  • 1 Tbsp fresh rosemary leaves
  • Mashed potato, rice or pasta, and green vegetables to serve

Instructions

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