Keeping it real

Beef Fajitas with Guacamole, Salsa, and Cashew Sour Cream

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Beef Fajitas with Gaucamole, Salsa, and Cashew Sour Cream
Gluten-free, option for grain-free, dairy-free, option for nut-free, soy-free, sugar-free
Ingredients
500 g Organic Angus Beef Schnitzel, thinly sliced into long strips
1 onion, thinly sliced
4 cloves garlic, crushed
1 zucchini, sliced thinly
1/2 red capsicum, sliced into long strips
1/2 yellow capsicum, sliced into long strips
1/2 orange capsicum, sliced into long strips
2 cups mushrooms, sliced
2 tsp ground cumin
2 tsp ground coriander
2 tsp coriander flakes
1 tsp paprika
1/2 tsp cayenne pepper or chilli powder (optional)
2 tbsp tomato paste
1/2 cup water or stock
2 tbsp coconut oil (or your preferred cooking oil)
1 cup shredded lettuce
1 packet of tortillas or coconut wraps
Salsa
1 tomato, diced
2 tbsp diced red onion
1/4 cup diced cucumber
2 tbsp diced jalapenos (optional)
juice of 1 lemon or lime
salt and pepper