*NOTE: Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten-free, it's wise to check the label to be sure as product ingredients can vary and formulations can change.
mashed potato and seasonal vegetables (I used carrot, broccoli, runner beans and peas). Having received the Balsajo as a competition prize a few days ago, I was keen to try it out in as many different incarnations as possible - so I backed off on a few ingredients that I would normally includein a midweek beefmince and added a nice whack of black garlic
Before I really got interestedintocooking the only corned beef that I know of is the canned version and I do love it specially the Palm’s Brand the taste is just addictive, it’s like KFC or New York Style pizza where you know it’s not healthy but you still kept on eating it
Marinatedbeef is stir fried with onions and tender fresh green beans with a garlicky sweet sauce. This recipe involves a marinade made with soy sauce (or tamari for those gluten free), white wine, honey and garlic
In any case, even though my garden and cooking/recipe development have also been neglected for a while, I simply can't resist the opportunity to cook up some preserves - especially when offered some Black Doris plums from cousin Sue's tree
Melt in your mouth tender beef, smothered in a rich glossy and flavoursome Red Winesauce. I’m not going to lie, I adore Eye Fillet and it’s absolutely my favourite cut of Beef, but as the budget doesn’t stretch that far very often, I am all about finding ways to enjoy other cheaper cuts of meat so that I don’t mourn the lack of Filet Mignon in my life too frequently
With the bounty of all the late summer produce around at the moment, preserving is high priority for me right now, and I've been spending a lot of time lately splattering the pages of Diana Henry's "Salt Sugar Smoke" with all manner of delicious sauces and jams