Beef Shakshuka
Ang Sarap (A Tagalog word for "It's Delicious")
Ang Sarap (A Tagalog word for "It's Delicious")
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Ingredients

  • 15 mins Cook time
  • 50 mins To
  • 5 mins Serves
  • 500 g beef
  • beef
  • 2 cups beef stock
  • to
  • 2 pcs large
  • 4 large
  • 2 tsp
  • 1 large white
  • 6 cloves garlic
  • 1 tsp chilli flakes
  • ½ tsp ground cinnamon
  • 2 tsp ground cumin
  • ground cumin
  • cumin
  • 2 tsp tomato paste
  • tomato paste
  • 5 eggs
  • 4 tbsp tahini paste
  • 1 lemon
  • 1 clove garlic
  • and
  • 3 minutes Add the tomatoes, preserved lemon and eggplant flesh and cook for
  • 5 minutes Add some of the beef stock you set aside earlier just enough to hydrate your beef and vegetable mixture, it should be saucy but not runny

Instructions

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