Beery shiitake mushroom noodle soup
Amuse Your Bouche - Simple vegetarian recipes
Amuse Your Bouche - Simple vegetarian recipes
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Ingredients

  • 5 from 3 votes
  • g (~ 1 cup) dried shiitake mushrooms (halve any particularly large pieces)
  • ml (generous 1/3 cup) dark beer
  • ml (~ 1/2 cup) boiling water
  • tbsp oil
  • g (~ 1 cup) finely sliced greens (I used a mixture of leek and cabbage)
  • tsp minced ginger or ginger puree
  • ml (~ 3 cups) good quality vegetable stock - low sodium is best, as the miso is also salty
  • tsp white miso paste
  • g (~ 3.5 oz) dried noodles (egg noodles, rice noodles, etc.)
  • tsp hot chilli sauce
  • tsp dried seaweed flakes

Instructions

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