Belgium Biscuits …
My Little Chequered Kitchen
My Little Chequered Kitchen
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Ingredients

  • to make the biscuit ...
  • 125 g butter softened at room temperature
  • 1/4 cup brown sugar (basterdsuiker)
  • 1 large egg
  • 2 cups flour (tarwebloem)
  • 1 tspn baking powder (bakpoeder)
  • 1 tspn cinnamon (kaneel)
  • 1 tspn ground ginger (gemberwortel gemalen)
  • 1 tspn mixed spice (or koek & speculaas kruiden)
  • 1 tspn cocoa (cacaopoeder)
  • to make the icing ...
  • 1 cup icing sugar (poedersuiker)
  • 1/4 tspn vanilla essence
  • a tiny amount of red food colouring or paste
  • filling ...
  • raspberry or strawberry jam

Instructions

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