Blog Post #100: Feijoa Shortcake and My Blog Turns 2!
Alice in Bakingland
Alice in Bakingland
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Ingredients

  • 20 minutes Makes
  • 250 g butter, softened
  • 1 cup brown sugar
  • ½ cups flour
  • ½ cup cornflour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 750 g feijoas, flesh only, chopped roughly
  • 500 ml cream
  • 2 tbsp vanilla extract
  • ½ cup caster sugar

Instructions

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