Pandan Victoria Sandwich. Victoria Sandwich is one of the classic English tea time treats. In conjunction with my Pandan series, for this first try, I made Victoria Sandwich in Pandan flavour, spread with my fresh homemade Pandan kaya (Coconut Egg Jam in Pandan flavour) , made earlier in the morning
These dinner rolls turned out to be fun to make and fun to eat. I love all the layers. I peeled them off one by one to get to that extra soft and somewhat buttery inside
Begin by preparing the sauce. In a large saucepan combine all sauce ingredients over a medium-low flame, adjusting the seasonings as needed and mashing the tomatoes with a potato masher if using peeled tomatoes
About a year ago, I didn't know what to make for dinner, I hadn't done a proper food shop in a while and all I had in the fridge was some bacon, a red onion and a small block of parmesan
Every month or so our family and wonderful friends have an International themed feast. This evening we had Mediterranean so I made some pita bread to go with the lamb, couscous and dips (which was amazing thank you Helen x)
Hello, it's Thursday again (a. k. a pre-Friday). This week has just flown by, probably because I spent a large part of it feeling unwell and slinking home early for a nana nap
Dinner one - Vanessa and I are big on roasts – they are huge time savers, good for the budget, and they are dinners you can prepare and shove in the oven with a kid hanging from your hip
1. Heat the soup in a pot and add all the other ingredients, except the cheese and parsley. 2. Place in bowl and top with parmesan cheese and chopped parsley
Allow to cool slightly before spreading onto a cookie so that you can sandwich it with another. These have been heralded by my flatmates as "the best melting moment cookies ever
Cavemen didn’t have pasta, bread, chips, chocolate, frozen dinners and the like. 24 hour drive throughs, pre-made meals that sit on shelves for months, sandwiches that are made in factories and drinks laden with sugar
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