Blueberry Muffins
Nilssons Ambrosia
Nilssons Ambrosia
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Ingredients

  • 360 g plain flour
  • 370 g caster sugar
  • 1 tsp salt
  • 1 to
  • 1½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • 375 ml buttermilk
  • 1 large egg
  • 70 g unsalted butter, melted
  • 250 g blueberries (I used frozen berries that were thawed)

Instructions

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