Bread and Butter Pudding with Apples | Slow Cooker Desserts
Slow Cooker Recipes NZ
Slow Cooker Recipes NZ
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Ingredients

  • Serves 6, cook on high for 2 to 2-1/2 hours
  • 2 Tblsp butter, softened to grease the slow cooker base with
  • 1 Cup loosely packed brown sugar
  • 4 spicy fruit bread crusts, cut into 1cm cubes (enough bread to make two layers of cubes)
  • 2 Granny Smith apples, peeled, cored, halved and sliced thinly
  • 4 eggs
  • 1 x 375ml can light evaporated milk
  • 1/2 Cup of water
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon

Instructions

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