So, I have learnt over time to grow small amounts of some things and large amounts of others. Things such as potatoes, pumpkins and tomatoes can be grown in large quantities in our yard, as they store well and make excellent relishes and preserves
The butterand the brown sugar make a caramel sauce that goes beautifully with the custard andbread pudding, but be warned, it all goes in the first couple of servings if you are not watching
The butterand the brown sugar make a caramel sauce that goes beautifully with the custard andbread pudding, but be warned, it all goes in the first couple of servings if you are not watching
Naan is a type of flatbread, and is typically served hot and brushed with butter or ghee. A couple of months ago, we made Jamie Oliver's flatbread, and loved how easy it was
Slice and lightly butter the breadand cut into triangle quarters. Whisk the eggs, milk, cream, brown sugar, whiskey and vanilla together and pour over the bread ensuring everything is covered
Martha Washington's Cherry BreadandButter Pudding. I use a bread with a tight crumb when I make this, and while I've used cherry preserves for obvious reasons, any type of fruit preserve could be substituted
This is such an easy way to make great pickles, it’s almost unbelievable…and no water is needed. I don’t have the patience to boil Mason jars and lids and all that crap
Beat the butterand sugars together along with the orange zest until light and fluffy. It is also the perfect solution if you have too many zucchini or if you missed one and it’s turned into a marrow
The recipe I want to share with you today was inspired by a Pasta and Fried Zucchini Salad from one of my favourite cookbooks - Plenty by Yotam Ottolenghi
Peanut butterand chocolate is an ace combo. Grease your slice pan and line with baking paper. This recipe combines my favourite brownie recipe with addition of Whittakers Peanut Butter Chocolate
In a large bowl, add the peanut butter, bananas, eggs, baking powder and vinegar. These muffins are lovely and sweet thanks to the banana and surprisingly very light and fluffy
There's no doubt that a sandwich is the ultimate transportable meal, but I try not to eat too much bread, and in all honesty no sandwich really tastes as good after four or five hours at the bottom of your lunch bag as it does when freshly made
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