Transfer to a large bowl and add both cheeses, thyme, hot pepper flakes, and buttermilk. I found these savory cheese scones on the Real Simple website and gave them a try several weeks ago
I then stumbled upon a recipe for buttermilkscones and thought aha. Add in the buttermilk. I don't bake scones often and I've certainly never tried baking this type of scone so I thought I'd go for it
I love a good savoury scone but sometimes scones can be a bit too heavy. One of my friends Stacey kindly shared her recipe for light, no fail, quick scones with me, she thinks it originates from Kiwi baking legend Alison Holst
I just love scones, they are categorized as "Bread" but no need for yeast or kneading work. What I am looking for here is not a fancy looking scone on the high-tea cake stand, I want something looks rustic, hearty and simple and easy to make
Here are Rhubarb scones. Drizzle over scones and let sit for about 10 minutes before serving. Scones are best the day they are baked, but will keep in an airtight container at room temperature for up to 3 days
Here is the recipe I used for the delicious scones I made yesterday. Scones. Add the milk/egg mix to the flour, keeping a little back to brush the tops of the scones with
The recipe for the cakes is from my lovely boss at Fair Cake, she wrote a whole post about it here, it’s worth having a look at because a) her cake decorating skills are mental and b) the mini cakes sponges are laden with buttermilk
I adore scones and to pair them with my favorite rhubarb, have them turn out beautifully, well. From Food 52, by Midge (Who calls them Naughty Rhubarb Scones for some reason. To make triangular scones, flatten into 6-inch disks and cut each circle into 6-8 scones
So not too long ago, we made these GF Buttermilk Blueberry Belgian Waffles. Made with a blend of gluten free flours and buttermilk, these waffles have fresh sweet blueberries in every bite, making it such a delicious way to kick off a day
I love to bake but have a terrible hit rate with baking scones. I love hot cheese scones (or cheese and tomato, but not cheese and onion) with coffee for brunch or sultana scones (not date) for a sweet treat
Put the buttermilk, orange zest and vanilla together and mix to combine. Add the eggs one at a time and then lightly fold through the flour and buttermilk mixtures, ending with flour
Comments
Log in or Register to write a comment.