BUTTERSCOTCH RASPBERRY CAKES WITH WHITE CHOCOLATE GLAZE
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Ingredients

  • 2 cups ground almonds
  • 1/2 cup GF/rice flour
  • 1 cup coconut sugar
  • 1/2 cup coconut oil, melted
  • 1 tbsp vanilla paste
  • 4 happy free range eggs
  • 1 tsp baking soda
  • 1 tbsp apple cider vinegar

Instructions

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