1 bag
Vital Immunity Slaw (or make your own coleslaw)
½
cup
2 tablespoons
coriander
1
tablespoon
2-3 tablespoons
toasted sesame seeds
1
lime
2-3 minutes
Meanwhile combine your coleslaw and sprouts in a large bowl together with the dressing of the minced ginger, soy sauce and honey and drizzle over the slaw
But, this time I twisted this recipe by replacing spring onion with onion instead. Hubby suggested to substitute with big onion instead as both are from onion family
Nowadays I find myself running by the seasons, nearly oblivious to what the date is. This is the kind of rhythm I never imaged living by when I left the city, but I love it
Step 1 Line a heatproof dinner plate with a large sheet of baking paper. Place fish on paper in a single layer and sprinkle with ginger, chilli and spring onions
But this Alfredo was good, not excellent, but a very good standby for the pantry. Lauraine Jacobs invited me to the NZ Guild of Food Writers May Day Market in Parnell It was an interesting experience, lots of yummy food and wine tasting, plus suppliers were showing off their new products
After my folks left, I slowly transitioned back into our vegan, gluten free meal plan especially since Christmas isn't that far away and I wouldn't mind cutting down on the calories a bit before loading it up again by Christmas time
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