Cajun baked snapper with risoni bean salad
Healthyfood.co.nz
Healthyfood.co.nz
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Ingredients

  • 4 x 125g snapper fillets
  • 2 tablespoons Cajun spice mix
  • 1 1/2 cups risoni pasta
  • 2 capsicums, roughly chopped
  • 425 g can kidney beans, drained, rinsed
  • 1 small red onion, finely diced
  • 1/2 cucumber, roughly diced

Instructions

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