I've brought a little bit of rye flour recently and it adds a really nice nutty and almost malty taste to bread, it worked really well with pork and grilled apple slices on our burgers this evening
It’s the Oscars tomorrow and we are looking forward to watching the ceremony. Last year we had some people over and I made some tasty bits to accompany wine and the TV,
My favourite burger/meatball recipe is very easy. 1/3 each of lean beef mince, lamb mince and pork mince – the minced pork acts as a binder so there is no need to add egg or breadcrumbs
Step 1 Combine all the ingredients and shape into 6 patties. Cook in a non-stick pan on a medium heat for 5-7 minutes, then flip and cook the other side for 5 minutes until cooked through
Turkey mince makes really good burgers and meatballs. This recipe is really simple. You will need2 small packets of turkey mince ( I think it was about 700g total)1 tsp of onion powder1 tsp of garlic powder1 big bunch of basil or parsley finely chopped1 egg2 Tbs of cornfloursoft white dinner rollssalt and pepperDon't be put off using onion and garlic powder
This time, I decided to combine the flavour of a plate of loaded nachos with the form of a veggie burger, and thus, these vegetarian nacho burgers were born
That means lots of burgers, kabobs and maybe even a grilled dessert or two. Transfer burgers to buns and top with marinara sauce and fresh basil leaves
I definitely ate versions of these Broccoli Burgers as a teenage vegetarian, probably by Linda McCartney or in the form of those delicious crispbakes that Marks & Spencer used to do (do they still make those
Ok so incase you missed it, My Caprese Burger was featured on THE RACHAEL RAY SHOW yesterday, AH. . There are those nostalgic foods that you just can’t say no to even now as an adult
When BBQ season lights up the backyard grill (and depending on who's manning it, the backyard in general via a lighter fluid-fed fireball) a jar or two will emerge from the fridge along with the pickled hot peppers, ketchup, mustard, relish and salsa, waiting to be chosen as a complement to my stepbrother's hamburgers or the ever-so-slightly charred steak
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