Carrot Cake Cupecake with Lemon and Cream cheese icing....
niks kitchen rules
niks kitchen rules
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Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 3 cups
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 4 large eggs
  • 20 to
  • 25 minutes poke one cupcake with a skewer to check if it is cooked
  • 2 tablespoons
  • of softened butter
  • 1/4 of a cup of cream cheese
  • 1 cup
  • of icing sugar
  • 1 teaspoon of lemon rind

Instructions

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