Cauliflower, Broccoli & Blue Cheese Soup
Nourish magazine
Nourish magazine
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Ingredients

  • 1 onion
  • 1 large head
  • of broccoli
  • ½ a cauliflower
  • 2 cups vegetable stock
  • 100 g blue vein cheese
  • 100 ml cream

Instructions

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