Cheddar & Pear Gluten Free Scones
The Bewitchin Kitchen
The Bewitchin Kitchen
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Ingredients

  • 15 minutes Yield
  • 1/4 cup coconut flour
  • 1/4 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1 small pear, diced
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup melted coconut oil

Instructions

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