Cheese and Mushroom Stuffed Beef Schnitzels
Recipes.co.nz
Recipes.co.nz
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 large Quality Mark beef schnitzels
  • 200 g portobello mushrooms, finely sliced
  • 150 g blue cheese, crumbled (see Cook’s tip)
  • 2-3 spring onions, finely sliced
  • ¼ cup seasoned flour (see Cook’s Tip)
  • 1 large egg, beaten with 2 tablespoons water
  • 1-1 ½ cups fresh white breadcrumbs
  • ¼ teaspoon garlic powder or onion salt

Instructions

Comments

Log in or Register to write a comment.