You'll notice the cheese is only on the top - that's because I'm cheap. To my surprise, golden fluffy scones resulted from my latest experiment - one I will remember when I have a glut of spring onions in my garden
Add the cheese and ham and mix with the knife. 3 cups of plain flour6 teaspoons baking powder½ teaspoon salt75g butter cut into small cubes1 - 1 ½ cups milk1 cup grated cheese (of your choice - edam and tasty work well)1 handful of cut up shaved ham Sift dry ingredients into a large bowl, cut in butter until the mixture in the bowl resembles bread crumbs. 1 cup grated cheese
Today we will not be taking this during the afternoon tea time but rather during the breakfast hence we are making it savoury, with loads of cheese and studded bacon all you need is that melting butter when it is served with your morning coffee or juice
Mini CheeseScones. Lightly mix in the cheese and yoghurt. The cold, drizzly and windy weather was a good excuse to hunker down and create some little cheesy scones to have with a coffee
I had a look for cheesescones on good old google and came upon this recipe. Easy cheese scone. Do not use a rolling pin as it is too heavy and will prevent the scones from rising
Seriously, I thought there was nothing finer than a good cheese scone. Just in case, people cant be bothered looking up how to make the scones… I have added the recipe for the scones from a previous post
I’ve also read that a fine cheese grater works well on frozen pre-measured butter. There isn’t much nicer than freshly baked still-warm Date Scones with butter melting into them on a Sunday morning
Scones are one of those versatile recipes where you can chop and change what you add to them, I added cheese and ham to mine but you could leave them plain and have them with jam and cream, add dates or whatever you feel like
Bake this as a rich cheese loaf, top with grated cheese and cook like muffins in pans, or make novel pull-apart Monkey breads if you feel like something different
You can just split in half and spread butter, or a spoonful of strawberry jam, stewed rhubarb, lemon curd, hazelnut spread, whipped cream, even ham and cheese for savoury, ready to go
Or, give Courtenay’s recipes for Savoury Ham and CheeseScones a go – try version one or two. - a cup of tasty cheese- a cup of chocolate chips (I used to love when my mum did this
This weekend I picked up some beautiful local cheeses and chorizo at the market, and was inspired by a recipe from Return of the Naked Chef, by Jamie Oliver, to make this Blue Cheese, Fig & Walnut Flatbread to accompany them
Here are Rhubarb scones. Drizzle over scones and let sit for about 10 minutes before serving. Scones are best the day they are baked, but will keep in an airtight container at room temperature for up to 3 days
Here is the recipe I used for the delicious scones I made yesterday. Scones. Add the milk/egg mix to the flour, keeping a little back to brush the tops of the scones with
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